John de Bary’s Brandy Alexander

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Ingredients:

• 1 oz Cognac

• 1 oz creme de cacao (Marie Brizard, Tempus Fugit)

• 1 oz whole milk

Directions:

1. Combine all ingredients in mixing tin and shake with ice.

2. Strain into a chilled cocktail glass.

3. Garnish with grated nutmeg.