Egg Nog Punch

Written by PM2

Ingredients:

  • 1 quart (4 cups) of store-bought eggnog

  • 3/4 cup of bourbon, Cognac, or rum

Directions:

  • Add all ingredients to punch bowl over a big cube of ice.

  • Stir, then grate fresh nutmeg over the top.

  • Garnish with cinnamon stick.

PM2
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